from family’s recipe to table
First Thai Restaurant in Bloomfield, NJ
A DESTINATION
After our family moved to the state, we decided that we would like to share our love of food and our profession of authentic Thai dishes to the people in New Jersey and surroundings.
Eat Together
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, spicy, and sour
CRAFTED IN THE KITCHEN
Every single dish we cooked, are carefully selected and intend to do the best. From our family’s recipe pass down generation to generation to maintain the authentic way of cooking.
FRESH INGREDIENTS
We try our best to find and use fresh herbs and spice the we use in our home town such as lemongrass, kaffir lime leaves which we grown it ourself, Bergamot, and Galanga
THE KITCHEN
Chef De Cuisine
Our chef graduated from grandma’s kitchen no culinary school needed. From grandmother to Mom and I’m the third generation that we’ve been in the restaurant business more than 80 years.
